02/10/2025
With a passion for food, Christina Metzger is taking over from Eve-Florence Gölz in Purchasing and Sales at Paul M. Müller. In this interview, she reveals what she is particularly looking forward to.
The Wiesn is no longer just chicken and knuckle of pork - vegetarian and vegan highlights are booming! From cheese spaetzle and spinach dumplings to vegan veal sausage and sauerkraut strudel: around 123,000 vegetarian and 54,000 vegan dishes were served in 2024 - so meat-free is absolutely on trend! We are particularly pleased about this because we also promote this diversity with our range at Paul M. Müller - with plant-based products, high-quality vegetable specialties and delicatessen products. Everything for enjoyment that unites all tastes. Which vegetarian or vegan Wiesn highlight is at the top of your list?
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