O'zapft is! The Oktoberfest in Munich starts on September 20 and ensures an exuberant atmosphere in the Bavarian capital until October 5.
The Wiesn is no longer just chicken and knuckle of pork - vegetarian and vegan highlights are booming! From cheese spaetzle and spinach dumplings to vegan veal sausage and sauerkraut strudel: around 123,000 vegetarian and 54,000 vegan dishes were served in 2024 - so meat-free is absolutely on trend! We are particularly pleased about this because we also promote this diversity with our range at Paul M. Müller - with plant-based products, high-quality vegetable specialties and delicatessen products. Everything for enjoyment that unites all tastes. Which vegetarian or vegan Wiesn highlight is at the top of your list?