News Archive - Page 8 of 18

11/04/2024

Fruit of the month: Joseph James Dy

We have something to celebrate: Joseph James Dy has been our new colleague in IT since January 2024 - and our reliable point of contact when it comes to all kinds of data and software.

28/03/2024

In demand: 100 days of VAT increase in the gastronomy sector

It has been just under 100 days since the VAT on food in restaurants was increased from 7 to 19 percent. We spoke to Dr. Thomas Geppert about this topic.

21/03/2024

Out now: Our market report 3/2024

Who has already discovered our latest food news in their e-mail inbox? They are packed with updates on tomatoes, pineapples and canned fruit.

14/03/2024

Big challenges: Interview with Diana Uschkoreit

Proven models, current developments and the future - Diana Uschkoreit, Managing Director of BellandVision, keeps an eye on all of this.

07/03/2024

March 7: Healthy Eating Day

Who's celebrating the power of pulses with us - in keeping with today's Healthy Eating Day? Beans, chickpeas and the like are not only super tasty and versatile....

29/02/2024

Product of the month: Artichoke hearts

February is harvest time - at least when it comes to artichokes. They are currently being harvested in Spain, Peru and Egypt. That's why the tender artichoke hearts are our product of the month.

15/02/2024

Paul's trip around the world: China

Happy Chinese New Year! Last Saturday was probably the most important Chinese holiday. In keeping with this, we are taking a virtual trip to China today.

08/02/2024

Fruit of the month: Miguel Anderson Bucho-Martinez

Nothing runs (or drives) without our logistics! Miguel Anderson Bucho-Martinez has been part of the team since September 2023.

01/02/2024

10th anniversary: Fabian Kretschmer

Cheers to Fabian Kretschmer! Because today he is celebrating his 10th anniversary at Paul M. Müller.

25/01/2024

Out now: Our market report 1/2024

Here they are: our latest Food News. You can find the market report from today on our website or directly in your mailbox - if not, there is a link to the free registration below.