02/05/2025
For us, it can be a little bit more! A few days ago, we presented the CHEF:IN initiative and top female chefs. Today, we are once again showcasing women who are reshaping the culinary world.
For example you get Insights on crop prospects and price developments of Pineapple, Apricots and Tomatoes. In our interview with Erwin Erb, enm Managing director of the Miesbacher Gastroservice, there's among other things exciting insighte at strongn Partnerships in business as well as thoughts about lack of personnel. As you can see: It's worth reading. Click here to go to the free registration or directly to the current issue.