News

Market reports

Trade fairs

PMM College

  • Thomas Schneidawind

In demand: Star cuisine between driving pleasure and snack stand

Michelin-starred cuisine next to a rollercoaster and adventure? At Europa-Park Resort, that's exactly what you can do.

"In the end, it's always about quality - even a currywurst has to be really good," says Thomas Mack, Managing Partner of the Europa-Park in Rust. In an interview with Paul M. Müller, he talks about culinary diversity, regional cuisine and the special role of the 2-star restaurant Ammolite. The complete interview with Thomas Mack can be found in the upcoming Food News - click here for the free registration. 

Tell a friend:

Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products
Facebook Instagram Linkedin Map-marker-old

even more news:

05/03/2026

Out Now: Food News 03/2026

They're here: our new Food News! 🍅 Tomatoes: What are the expectations for the coming season?🌱 Artichokes: How is El Niño affecting the harvest?🍍 Pineapples: How are supply and prices developing?
learn more
02/03/2026

Our product of the month: Adria tomato pulp - bag-in-box

Easy to handle - safe in quality: our Adria tomato pulp in 10 kg bag-in-box format is our product of the month.
learn more
27/02/2026

In demand: Food trucks as a catering model

Food trucks have evolved from a street food phenomenon into a professional catering model. We spoke to Franziska Weidner about it.
learn more
13/02/2026

Biofach and Intergastra: It was great!

If you follow us on Instagram, you've probably already spotted it: We have been at Intergastra and Biofach over the past few days.
learn more
04/02/2026

Our product of the month: Jalapenos, sliced

A small ingredient that makes all the difference: Adria jalapenos are green, sliced, moderately spicy - and our product of the month.
learn more
29/01/2026

Trade fairs 2026: We are looking forward to it!

New impetus, strong partnerships and exciting encounters - that's exactly what industry-relevant trade fairs are all about for us.
learn more
22/01/2026

70 years - and not a bit tired

Celebrations should be celebrated as they fall - and in 2026 we have reason enough: Paul M. Müller is 70 years old.
learn more
14/01/2026

Veganuary and Dry January

New year, new habits? In 2026, Veganuary will once again show how simple and enjoyable plant-based cuisine can be.
learn more
07/01/2026

Our product of the month: Italian strained tomatoes

Bella Italia starts with a good passata. This is exactly what our product of the month stands for: Adria Passata.
learn more
02/01/2026

Hello and welcome to 2026 - 365 new opportunities, adventures and possibilities. We wish you a Happy New Year and hope you had a wonderful New Year!
learn more
image/svg+xml

HIer's the
Paul M. Müller
Food News

We provide you with fresh industry news and informative interviews - just enter your name and e-mail address and click on "Subscribe"!

Contact

In Person

you can reach us Monday - Friday from 7:30 - 17:00.

Contact form

EDUARD KEKEL

PURCHASE AND SALE

THOMAS SCHNEIDAWIND

MANAGING DIRECTOR