In demand: Star cuisine between driving pleasure and snack stand

Michelin-starred cuisine next to a rollercoaster and adventure? At Europa-Park Resort, that's exactly what you can do.

"In the end, it's always about quality - even a currywurst has to be really good," says Thomas Mack, Managing Partner of the Europa-Park in Rust. In an interview with Paul M. Müller, he talks about culinary diversity, regional cuisine and the special role of the 2-star restaurant Ammolite. The complete interview with Thomas Mack can be found in the upcoming Food News - click here for the free registration. 

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Thomas Schneidawind

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