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  • Thomas Schneidawind

New study Exciting figures

Positive news from the 8,000 company restaurants in Germany: after the coronavirus low, the number of guests rose again in 2023.

Compared to 2022, namely by 36.6%. Growth continued in 2024. The figures from the new study by the think tank Zukunft der Gastwelt and the German Institute for Community Gastronomy (DIG) are certainly impressive - you can find out more in our current Food News or directly here in the complete study.

A clear trend: vegetarian and vegan dishes are becoming increasingly important. This is an exciting development that we are following with interest and actively helping to shape - for example with our diverse Adria products. They are ideal for uncomplicated use in plant-based commercial kitchens.

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Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products
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even more news:

04/10/2025

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Out Now: Food News 09/2025

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Wiesn in numbers

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Greek salad

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Paul M. Müller celebrates: Ferragosto

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Anuga: Save the date

Good taste connects! We look forward to having a stand at ANUGA in Cologne again this year from October 4 to 8, 2025.
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EDUARD KEKEL

PURCHASE AND SALE

THOMAS SCHNEIDAWIND

MANAGING DIRECTOR