Asked: Harald Freudenthaler

17/07/2025

In demand: Star cuisine between driving pleasure and snack stand

Michelin-starred cuisine next to a rollercoaster and adventure? At Europa-Park Resort, that's exactly what you can do.

10/07/2025

New study: exciting figures

Positive news from the 8,000 company restaurants in Germany: after the coronavirus low, the number of guests rose again in 2023.

03/07/2025

Adria: CHEF'S CAN

For us, this picture says more than a thousand words: with our Adria products, quality meets full enjoyment and a touch of elegance.

26/06/2025

Watch out: Think about cooling

Top quality and service are a matter of honor for us at Paul M. Müller and have the highest priority. This also includes informing our customers about the appropriate storage of our products.

19/06/2025

Fruit of the month: Jorge Alonso Macias

A reason to celebrate: Jorge Alonso Macias has been part of our Paul M. Müller family since mid-January. In logistics, he is responsible for everything that has to do with track.

12/06/2025

Snackification: Roasted chickpeas

Ever heard of snackification? This food trend involves eating lots of small snacks throughout the day instead of a few large main meals.

06/06/2025

Paul's trip around the world: Italy

28/05/2025

In demand: developing brands that leave an impression

Whether logo, website, packaging or trade fair stand: the design agency Fantomas is behind the visual language of Paul M. Müller.

22/05/2025

Out Now: Food News 05/2025

They're here: our new food news! 🍅 Tomatoes - how has the season started? 🍑 Apricots - first snow and frost, now what? 🌶 Hot peppers - what factors are driving prices?

21/05/2025

Impressions from PLMA 2025

Even in the digital age, trade fairs such as PLMA in Amsterdam remain a real highlight. Our Managing Director was there and captured a few moments in a video.

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In demand: Harald Freudenthaler

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