Whether as a vegetable side dish or with potatoes, polenta or cold roast - the classic Italian stew is ready for immediate use. We've already done the hours of stewing for you, so you can get creative. This bruschetta version is just one of the many options available on our ADRIA website find. Enjoy your meal!

Bruschetta meets peperonata

Ingredients for 4 portions: 

• 1 baguette
• 1 tbsp olive oil
• 1 garlic clove
• 10 TBSP. ADRIA peperonata
• 1 handful of fresh basil leaves

Preparation:

1. Cut the baguette into finger-thick slices, drizzle or brush with olive oil, place side by side on a baking tray and toast in the top third of the oven for a few minutes at 240 degrees.
2. Peel the garlic and rub the toasted bread with it, then layer the peperonata on the bread and serve garnished with basil leaves.