Out Now: Food News 11/2025

25/11/2025

Asked: "Certifications are always a team effort"

Quality management consultant Florian Stadler explains why quality management in the food industry is real teamwork.

23/10/2025

Discover now: Our new Adria website

Mediterranean indulgence, rethought! The new Adria brand website whets the appetite for good food - and shows what quality really means.

15/10/2025

Freight rates up: the market remains fragile

Freight rates from Asia to Hamburg are rising again from today. After the sharp drop in prices in recent weeks, the lines are making a new attempt to stabilize the level of Far East rates.

14/10/2025

Dessert day: Our tip

How are you celebrating Dessert Day today? We have a quick, easy and super tasty idea: our quick fruit salad with homemade granola.

10/10/2025

Anuga 2025: Thank you for your visit!

Anuga 2025 - what a trade fair experience! 🌍🍅 Five days full of energy, encounters and ideas - and we were right in the middle of it all at the biggest Anuga of all time.

04/10/2025

Anuga 2025: We look forward to seeing you

It's finally starting: Anuga opens its doors in Cologne from today until October 8 - and of course we'll be there again.

02/10/2025

Fruit of the month: Christina Metzger

With a passion for food, Christina Metzger is taking over from Eve-Florence Gölz in Purchasing and Sales at Paul M. Müller. In this interview, she reveals what she is particularly looking forward to.

22/09/2025

Guiding theme of Anuga 2025: Sustainable Growth

From October 4 to 8, 2025, the international food and beverage world will meet at Anuga in Cologne - and we at Paul M. Müller will of course be there!

18/09/2025

Out Now: Food News 09/2025

They're here: our new food news! 🍅Tomatoes - how is the harvest turning out? 🍑Peaches - what makes the quality? 🌶Peppers & peppers - what are the consequences for the climate?

11/09/2025

Wiesn in numbers

O'zapft is! The Oktoberfest in Munich starts on September 20 and ensures an exuberant atmosphere in the Bavarian capital until October 5.

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