06/08/2026
Die schönsten Komplimente? Die passieren ganz spontan. Unser Geschäftsführer Thomas Schneidawind hat eine Angewohnheit: Wenn er essen geht, fragt er gerne nach, welche Produkte in der Küche verwendet werden.
There, prolonged droughts are causing people to worry. A state of emergency has even been declared at times in recent months. Farmers have to cope with changed circumstances, partly because the available water is drastically limited. We are in constant contact with our local partners and keep you up to date with the latest information - for example in our Food News, which you can subscribe to free of charge here.
you can reach us Monday - Friday from 7:30 - 17:00.