09/07/2026
Veränderung gehört zur Food-Branche dazu. Entscheidend ist, wie Unternehmen damit umgehen. Genau deshalb starten wir unsere neue Interviewreihe „Zukunftsmut“.
From right to left: Eve-Florence Gölz, Eduard Kekel, Samuel Märten, Sarah Weitzbrich, Vincenz Herrmann and Fabian Kretschmer. It is a great pleasure for us to swap the telephone receiver and e-mail for eye contact and personal conversations. Anuga offers the perfect setting for this. So: Who's coming by? You will find us (and our new booth) in Hall 2.1, Aisle C, Booth 019.
you can reach us Monday - Friday from 7:30 - 17:00.