Franziska Kohlpaintner and Peter Reichert run two mainstays of Munich’s restaurant scene: the traditional Donisl restaurant and the Bräurosl Oktoberfest tent. In a conversation with Paul M. Müller, they discuss modern pub culture, changing guest expectations—and why events and banquets will become increasingly important in the future.

When everything runs smoothly in the food industry, it is hardly noticeable. But behind every can of tomatoes and every supplier contact is a complex system that demands absolute precision. Quality management (QM) is usually invisible - but crucial. Florian Stadler guides companies through certifications such as the IFS Broker Standard, identifies risks at an early stage and translates complex requirements into practicable solutions - he has also been advising Paul M. Müller for years. In this interview, he explains why certification is always a team effort, why QM goes far beyond a one-off audit - and how even small deviations can have a major impact.

Star cuisine between fun rides and snack stands? This has long been a reality at Europa-Park. Thomas Mack is Managing Partner and talks in an interview about the role of good food in the overall experience at the largest theme park in the German-speaking world. He explains why regionality is so important, why quality must be noticeable on every menu - and what role his mother's dishes play for him personally.

Beef from suckler cows, juices and fruit spreads from their own fruit, a farm store with products from regional partners and more: Gut Ingold offers a wide range of products. The farm is located in Beigarten, south of Munich, in the beautiful Isar Valley. Fresh food is cooked every Friday lunchtime - including products from Paul M. Müller. Valerie Hendriock's family is now the 7th generation to run the farm. We spoke to the owner.

10,000 meals in 350 facilities - Uwe Kalogirou, strategic purchaser at Caritasverband der Erzdiözese München und Freising e. V., and Andreas Nusser, catering and occupational health and safety officer in the retirement homes division, know the needs of institutions like Caritas to ensure high-quality meals for people.