Snackification: Roasted chickpeas - Paul M. Müller

News

Market reports

Trade fairs

PMM College

Thomas Schneidawind
June 12, 2025

Snackification: Roasted chickpeas

Ever heard of snackification? This food trend involves eating lots of small snacks throughout the day instead of a few large main meals.

If you're thinking of unhealthy things like potato chips, chocolate, cookies and the like, our new recipe will convince you otherwise: our roasted chickpeas contain only natural ingredients and high-quality plant protein. This makes them much more filling than other classic snacks. You can find the recipe on our Adria website. So: Happy snacking!

Music in the video by SunnyVibesAudio on Pixabay.

Tell a friend:

Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products

even more news:

26/03/2026

Logistics watch out: Easter is coming soon

Easter is next week. Find out here which holidays and deadlines you should know about now.

24/03/2026

Rising food prices

The news could be better these days: The Iran conflict is driving up energy prices - and will continue to fuel food inflation.

20/03/2026

Internorga: New beginnings, efficiency and new opportunities

New beginnings, efficiency and new opportunities: Every year, Internorga in Hamburg is a pretty good indication of where the industry currently stands - and where it is heading.

12/03/2026

Read now: Info on the artichoke season

Already discovered it? Our new Food News was published last Thursday. One topic: the current artichoke season.

05/03/2026

Out Now: Food News 03/2026

They're here: our new Food News! 🍅 Tomatoes: What are the expectations for the coming season?🌱 Artichokes: How is El Niño affecting the harvest?🍍 Pineapples: How are supply and prices developing?

02/03/2026

Our product of the month: Adria tomato pulp - bag-in-box

Easy to handle - safe in quality: our Adria tomato pulp in 10 kg bag-in-box format is our product of the month.

27/02/2026

In demand: Food trucks as a catering model

Food trucks have evolved from a street food phenomenon into a professional catering model. We spoke to Franziska Weidner about it.

13/02/2026

Biofach and Intergastra: It was great!

If you follow us on Instagram, you've probably already spotted it: We have been at Intergastra and Biofach over the past few days.

04/02/2026

Our product of the month: Jalapenos, sliced

A small ingredient that makes all the difference: Adria jalapenos are green, sliced, moderately spicy - and our product of the month.

29/01/2026

Trade fairs 2026: We are looking forward to it!

New impetus, strong partnerships and exciting encounters - that's exactly what industry-relevant trade fairs are all about for us.