News Archive - Page 9 of 19

13/05/2024

Food News: Apricots and peaches

The countdown is on: Our new market report will be published in a few days. We are currently researching and preparing the most important information in the sector.

25/04/2024

Partner of the month: MUTTI

In six hours - from the field to the can. Mummy - our partner of the month...

11/04/2024

Paul's trip around the world: Spain

Olives, artichokes, tomatoes, figs, mandarins, peaches, apricots - the variety of products from Spain that we enjoy in this country is colorful. There is less joy in Catalonia...

11/04/2024

Fruit of the month: Joseph James Dy

We have something to celebrate: Joseph James Dy has been our new colleague in IT since January 2024 - and our reliable point of contact when it comes to all kinds of data and software.

28/03/2024

In demand: 100 days of VAT increase in the gastronomy sector

It has been just under 100 days since the VAT on food in restaurants was increased from 7 to 19 percent. We spoke to Dr. Thomas Geppert about this topic.

14/03/2024

Big challenges: Interview with Diana Uschkoreit

Proven models, current developments and the future - Diana Uschkoreit, Managing Director of BellandVision, keeps an eye on all of this.

07/03/2024

March 7: Healthy Eating Day

Who's celebrating the power of pulses with us - in keeping with today's Healthy Eating Day? Beans, chickpeas and the like are not only super tasty and versatile....

29/02/2024

Product of the month: Artichoke hearts

February is harvest time - at least when it comes to artichokes. They are currently being harvested in Spain, Peru and Egypt. That's why the tender artichoke hearts are our product of the month.

15/02/2024

Paul's trip around the world: China

Happy Chinese New Year! Last Saturday was probably the most important Chinese holiday. In keeping with this, we are taking a virtual trip to China today.