Here you will find news about Paul M. Müller and everything else that moves the market ;)

08/08/2024
5,806 US dollars - this was the global average freight cost for a 40-foot container on July 25. They have therefore risen further compared to June (see our chart).
01/08/2024
It is the queen of the elongated peeled tomatoes, also known as pelati: The San Marzano tomato.
25/07/2024
Comparing apples with pears? It doesn't work! We know that and took a look at the two products in our Food News last week.
18/07/2024
Summer, sun, great reading material: Who has already discovered our latest food news in their e-mail inbox?
11/07/2024
Paul M. Müller works side by side with Mediterranean Food in the Benelux countries. The company is the distributor of the ADRIA brand there.
01/07/2024
It sounds almost too good to be true, but it really does exist: Fruit Day. If you want to celebrate it (just like us), you'll not only find various fruit preserves here, but also suitable recipes.
27/06/2024
Today we invite you on a trip to Turkey - at least in your mind: thanks to its geographical location and diverse climate, the conditions for agriculture are good.
25/06/2024
The countdown to the 2024 tomato harvest is on. In today's Tuesday Talk, our Managing Director Thomas Schneidawind takes a look at Italy.
18/06/2024
Are you already familiar with "The good news" in our Food News? Here we present exciting projects, initiatives or companies that make the world a little bit better, more sustainable or simply more beautiful.
13/06/2024
When Tuesday Talk becomes Thursday Talk, it means something special! We would like to share these great insights from our last team event with you.
11/06/2024
We wish you a happy Pizza Margherita Day. In this Tuesday Talk, our Managing Director Thomas Schneidewind reveals exactly why it is being celebrated today.  
06/06/2024
Curtain up for Petra Zilker! She joined the Quality Assurance (QA) team on March 1. As fruit of the month, she introduces herself in more detail. There's also a whole interview with her in our latest Food News...
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