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  • Thomas Schneidawind

Logistics update: Holidays in May

Logistics watch out! The following holidays are coming up in the next few weeks.

We recommend planning well in advance and allowing a few extra days around the following public holidays:

  • May 1 (Labor Day)
  • May 14 (Ascension Day)
  • May 25 (Whit Monday)
  • June 4 (Corpus Christi - Catholic holiday in six federal states)

Of course our Logistics experts will be happy to answer any questions you may have.

Tell a friend:

Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products
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even more news:

09/07/2026

Zukunftsmut: Johannes Dettendorfer

Veränderung gehört zur Food-Branche dazu. Entscheidend ist, wie Unternehmen damit umgehen. Genau deshalb starten wir unsere neue Interviewreihe „Zukunftsmut“.
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03/07/2026

Food News: Aprikosen

Was gibt's Neues auf den Rohwarenmärkten? In unseren aktuellen Food News, die am Montag erschienen sind, geht es unter anderem um Aprikosen.
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02/07/2026

Wir suchen dich: Sales Backoffice / Vertriebsinnendienst

Kommst du zu uns ins Team? Aktuell suchen wir eine*n neue*n Kolleg*in im Sales Backoffice / Vertriebsinnendienst.
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29/06/2026

Now Available: Food News 06/2026

Just published today, packed with market information, and this time marking a very special occasion: Our new Food News!
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23/06/2026

Team Day: Out of Office

When economic uncertainty, volatile markets, and global crises shape the business environment, one thing becomes increasingly important: resilience. And resilience doesn't come from good strategies alone—it comes, above all, from strong teams.
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22/06/2026

Anniversary: 70 Years of Paul M. Müller

You should celebrate milestones as they come. Paul M. Müller was founded 70 years ago today. A lot has changed since then: markets, products, supply chains, and the world in which we work.
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16/06/2026

Pineapple: Update

Pineapple season in Thailand is in full swing—but the summer harvest is small.
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11/06/2026

Margherita Pizza Day

Who’s joining us today to celebrate Margherita Pizza Day? It’s said to have been created in Naples in 1889 for Queen Margherita of Italy—and its red, white, and green colors mirror those of the Italian flag.
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09/06/2026

In demand: Modern restaurant culture and changing guest expectations

Pub culture, Wiesn and modern gastronomy: For the upcoming Food News from we spoke to Peter Reichert and Franziska Kohlpaintner from the traditional Munich pub Donisl and the Wiesn festival tent Bräurosl.
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02/06/2026

Our product of the month: Adria fruit cocktail

Summer flair on a plate: our product of the month is the Adria fruit cocktail, lightly sweetened. Pineapple, pears, grapes, cherries and peaches bring fruity variety to buffets, dessert menus and breakfast tables.
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EDUARD KEKEL

PURCHASE AND SALE

THOMAS SCHNEIDAWIND

MANAGING DIRECTOR