12/06/2025
Ever heard of snackification? This food trend involves eating lots of small snacks throughout the day instead of a few large main meals.
- Thomas Schneidawind
Curtain up for Top female chefs (part 1 of 2)
That's just the way we like it! Top female chefs are now increasingly in the spotlight thanks to the CHEF:IN initiative.
We think so too: These women are extraordinary, inspiring and write success stories - which is why we are introducing these women in a two-part series. Part 1 today! Who is your favorite female chef on the platform CHEF:IN?
ALEX STRÖDEL
Culinary Director & Chef at EI-12437-B (@ei.berlin)
@alex.strodel
ALINA MEISSNER-BEBROUT
Chef bi:braud* & Edda, Ulm
@alinameissnerbebrout
@bibraud
@edda.brasserie
CORNELIA FISCHER
Chef Überfahrt, Rottach-Egern
@cornelia_fischer_h
@seehotelueberfahrt
DIANA BURKEL
Chef Würzhaus, Nuremberg
@wuerzhaus.nbg
JULIA A. LEITNER
@julia.a.leitner
@codaberlin
LISA ANGERMANN
Chef and owner Frieda and Gasthaus Helmut
@lisa_angermann_
@friedarestaurant
@gasthaus_helmut
JULIA KOMP
@juliakompcuisine
@sahilarestaurant
MARITA REMPEL
Chef at GUI, Bielefeld
@gui.restaurant
@maritaaa_2101
NATHALIE LEBLOND
Chef de Cuisine at Les Deux, Munich
@nathalieleblond_
Nina Meyer
Chef in the restaurant at the Biohotel Ifenblick
@nina__meyer__
@biohotel_ifenblick
Tell a friend:
Our expert
Thomas Schneidawind
Managing director,
Contact person for
Beans, capers, peppers, hot peppers and tomato products
