News

Market reports

Trade fairs

PMM College

  • Thomas Schneidawind

Congratulations Paul M. Müller

Fresh, fresher, 66: Life only begins at 66! Congratulations Paul M. Müller!

We are celebrating our birthday exactly today and we are not a bit tired. Quite the opposite: our best buyers have just returned from Italy, where we found out about the new tomato harvest. We are making sure we have new supplies. PMM is on the move worldwide. Full steam ahead towards 70. You can rely on Paul M. Müller!

Tell a friend:

Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products
Facebook Instagram Linkedin Map-marker-old

even more news:

03/07/2026

Food News: Aprikosen

Was gibt's Neues auf den Rohwarenmärkten? In unseren aktuellen Food News, die am Montag erschienen sind, geht es unter anderem um Aprikosen.
learn more
02/07/2026

Wir suchen dich: Sales Backoffice / Vertriebsinnendienst

Kommst du zu uns ins Team? Aktuell suchen wir eine*n neue*n Kolleg*in im Sales Backoffice / Vertriebsinnendienst.
learn more
29/06/2026

Now Available: Food News 06/2026

Just published today, packed with market information, and this time marking a very special occasion: Our new Food News!
learn more
23/06/2026

Team Day: Out of Office

When economic uncertainty, volatile markets, and global crises shape the business environment, one thing becomes increasingly important: resilience. And resilience doesn't come from good strategies alone—it comes, above all, from strong teams.
learn more
22/06/2026

Anniversary: 70 Years of Paul M. Müller

You should celebrate milestones as they come. Paul M. Müller was founded 70 years ago today. A lot has changed since then: markets, products, supply chains, and the world in which we work.
learn more
16/06/2026

Pineapple: Update

Pineapple season in Thailand is in full swing—but the summer harvest is small.
learn more
11/06/2026

Margherita Pizza Day

Who’s joining us today to celebrate Margherita Pizza Day? It’s said to have been created in Naples in 1889 for Queen Margherita of Italy—and its red, white, and green colors mirror those of the Italian flag.
learn more
09/06/2026

In demand: Modern restaurant culture and changing guest expectations

Pub culture, Wiesn and modern gastronomy: For the upcoming Food News from we spoke to Peter Reichert and Franziska Kohlpaintner from the traditional Munich pub Donisl and the Wiesn festival tent Bräurosl.
learn more
02/06/2026

Our product of the month: Adria fruit cocktail

Summer flair on a plate: our product of the month is the Adria fruit cocktail, lightly sweetened. Pineapple, pears, grapes, cherries and peaches bring fruity variety to buffets, dessert menus and breakfast tables.
learn more
29/05/2026

Tarte flambée in no time at all: With pesto and tomato strips

When it comes to food, we always like to go with the trend. When our long-standing partner Citres told us about its dried tomato strips, we were immediately impressed.
learn more
image/svg+xml

HIer's the
Paul M. Müller
Food News

We provide you with fresh industry news and informative interviews - just enter your name and e-mail address and click on "Subscribe"!

Contact

In Person

you can reach us Monday - Friday from 7:30 - 17:00.

Contact form

EDUARD KEKEL

PURCHASE AND SALE

THOMAS SCHNEIDAWIND

MANAGING DIRECTOR