Ingredients for 4 portions:

• 1 onion
• 1 garlic clove
• 1 tbsp olive oil
• 700 g ADRIA peperonata
• 500 g pasta (e.g. penne or spirelli)
• 800 ml water
• ½ Salt
• 1 tsp chopped herbs (e.g. oregano, thyme, rosemary)
• grated pepper
• 4 tbsp grated Parmesan cheese
• 1 handful of fresh basil leaves

Preparation:

1. Peel and finely chop the onion and garlic. Heat the olive oil in a saucepan and sauté the onions for 3 minutes, then add the garlic, ADRIA peperonata, pasta, water, salt and herbs, cover with a lid and simmer the One Pot for 10-12 minutes.
2. Once the desired consistency of pasta and sauce has been achieved, season One Pot with salt, pepper and Italian herbs and serve with grated Parmesan and fresh basil.