Are you already familiar with "The good news" in our Food News? Here we present exciting projects, initiatives or companies that make the world a little bit better, more sustainable or simply more beautiful.
For example (in keeping with today's Sustainable Gastronomy Day) the canteen of the Oberbank Head Office. In order to protect the environment, it offers the opportunity to take leftover food home at a reasonable price in the early afternoon. This innovative initiative by the regional bank based in Linz, where Paul M. Müller is also a customer, aims to prevent food waste. Read on to find out exactly how it works here in our past Food News.
Heat, water shortages, delayed planting - the 2025 tomato harvest is under pressure. While the warehouses are already empty, in some regions the harvest is only just beginning.
They're here: our new Food News! 🍅 Tomatoes - what are the harvest forecasts? 🌽 Corn from China - what punitive tariffs can we expect? 🌶 Hot peppers - what factors are driving prices?
When it comes to food, we always like to go with the trend. When our long-standing partner Citres told us about its dried tomato strips, we were immediately impressed.
Top quality and service are a matter of honor for us at Paul M. Müller and have the highest priority. This also includes informing our customers about the appropriate storage of our products.
A reason to celebrate: Jorge Alonso Macias has been part of our Paul M. Müller family since mid-January. In logistics, he is responsible for everything that has to do with track.