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  • Thomas Schneidawind

June 18: Day of sustainable gastronomy

Are you already familiar with "The good news" in our Food News? Here we present exciting projects, initiatives or companies that make the world a little bit better, more sustainable or simply more beautiful.
 For example (in keeping with today's Sustainable Gastronomy Day) the canteen of the Oberbank Head Office. In order to protect the environment, it offers the opportunity to take leftover food home at a reasonable price in the early afternoon. This innovative initiative by the regional bank based in Linz, where Paul M. Müller is also a customer, aims to prevent food waste. Read on to find out exactly how it works here in our past Food News. 
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Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products
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15/05/2025

In demand: burner in focus

Focus on the Brenner Pass: the reason for this is the complete reconstruction of the Lueg Bridge on the A13. During the construction work, the existing bridge will remain in operation with restrictions and will usually only have one lane of traffic.
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09/05/2025

Fitting for Mother's Day: fruity mocktail

Sunday is Mother's Day. With this mocktail (i.e. non-alcoholic cocktail), we raise a toast to all moms. Thanks to our Adria Mandarin oranges, it's not only beautifully orange, but also super fruity.
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02/05/2025

Curtain up for top female chefs (part 2 of 2)

For us, it can be a little bit more! A few days ago, we presented the CHEF:IN initiative and top female chefs. Today, we are once again showcasing women who are reshaping the culinary world.
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30/04/2025

Curtain up for top female chefs (part 1 of 2)

That's just the way we like it! Top female chefs are now increasingly in the spotlight thanks to the CHEF:IN initiative.
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24/04/2025

Fruit of the month: Khrystyna Kasyanchuk

May we introduce? Khrystyna Kasyanchuk has been part of our team since February. Together with Jonathan Trödel, she is responsible for logistics, including scheduling.
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17/04/2025

Enjoy Easter: With pesto bread

Perfect for Easter brunch or barbecue! This tasty pesto bread consists of two ingredients: Yeast dough and pesto.
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04/04/2025

News from Greece: First frost, then heavy rain

We are currently looking anxiously at Greece - more specifically at the blossoming of the apricot and peach trees there.
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27/03/2025

Out Now: Food News 03/2025

They're here: our new food news! 🍅 Tomatoes - what will the 2025 season be like? 🫘 Kidney beans - planned tariffs, what now? 🐟 Tuna - how are catches and prices doing?
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20/03/2025

Asked: Valerie Hendriock

A farm store and preserves don't go together? Oh yes they do! The best example is Gut Ingold, which is located in Beigarten, south of Munich.
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18/03/2025

Take part and win: High-quality PMM can opener

COMPETITION: Kill the can! For this recipe, we're doing it several times (with our cool Paul M. Müller can opener, of course, which we're giving away in this exclusive competition).
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THOMAS SCHNEIDAWIND

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