A reason to celebrate: Jorge Alonso Macias has been part of our Paul M. Müller family since mid-January. In logistics, he is responsible for everything that has to do with track.

Ever heard of snackification? This food trend involves eating lots of small snacks throughout the day instead of a few large main meals.

Whether logo, website, packaging or trade fair stand: the design agency Fantomas is behind the visual language of Paul M. Müller.

They're here: our new food news! 🍅 Tomatoes - how has the season started? 🍑 Apricots - first snow and frost, now what? 🌶 Hot peppers - what factors are driving prices?

Even in the digital age, trade fairs such as PLMA in Amsterdam remain a real highlight. Our Managing Director was there and captured a few moments in a video.

Full house, strong impulses, real emotions. That sums up last week's Leaders Club meeting at the Hofbräukeller in Munich.

Focus on the Brenner Pass: the reason for this is the complete reconstruction of the Lueg Bridge on the A13. During the construction work, the existing bridge will remain in operation with restrictions and will usually only have one lane of traffic.

Sunday is Mother's Day. With this mocktail (i.e. non-alcoholic cocktail), we raise a toast to all moms. Thanks to our Adria Mandarin oranges, it's not only beautifully orange, but also super fruity.

For us, it can be a little bit more! A few days ago, we presented the CHEF:IN initiative and top female chefs. Today, we are once again showcasing women who are reshaping the culinary world.

That's just the way we like it! Top female chefs are now increasingly in the spotlight thanks to the CHEF:IN initiative.

May we introduce? Khrystyna Kasyanchuk has been part of our team since February. Together with Jonathan Trödel, she is responsible for logistics, including scheduling.