Thunfisch: Weiterhin schlechte Fänge - Paul M. Müller

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Thomas Schneidawind
30. September 2026

Tuna: Weiterhin schlechte Fänge

Was gibt’s Neues auf den Rohwarenmärkten? In unseren aktuellen Food News, die am 25. September erschienen sind, werfen wir unter anderem einen Blick auf die Situation beim Thunfisch.

Die Auswirkungen von El Niño sind hier deutlich zu spüren. Da das Wetterphänomen die Wassertemperaturen, Strömungen und die Verteilung von Nährstoffen und Beutefischen im Pazifik verändert, fallen die Fänge im West- und Zentralpazifik weiterhin gering aus. Dementsprechend sind die Preise aktuell hoch: In Bangkok wurden Anfang September bereits Abschlüsse bei rund 2.100 USD pro Tonne gefrorenem Skipjack gemeldet. Im weiteren Monatsverlauf sind die Rohwarenpreise nochmals deutlich gestiegen. Die aktuellen Zahlen und Entwicklungen lesen Sie in unseren Food News.

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Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products

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25/09/2026

Out Now: Food News 09/2026

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Interviewed: Axel Lehnen

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15/09/2026

Dining Out: More Than Just Good Food

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08/09/2026

High Protein: Growing Market

High protein is trending. With their high protein content, legumes were simply ahead of their time.

04/09/2026

Tomato Harvest 2026: An Overview

Tomato harvesting and production are in full swing. We take a look at the various producer countries.

01/09/2026

Product of the month: Adria peaches

A piece of summer on the plate: Hardly any fruit stands for sunny days quite like the peach.

27/08/2026

MSC-certified tuna from Adria

The tuna in this product was caught according to the criteria of the MSC environmental standard.

25/08/2026

Recipe idea: Artichoke pasta

Fancying Mediterranean delight – without any major effort? With the diverse range of our Adria brand, that works in a flash.

20/08/2026

Courage for the Future: Erwin Erb

Constantly rethinking one's own concepts and the existing product range are two important success factors for Erwin Erb.