News Archive - Page 4 of 16

10/12/2024

You play, we donate!

3, 2, 1 - Curtain up for our fundraising campaign for the New Year 2025!

05/12/2024

Year-end spurt: logistics planning

We've counted up: 19 more sleeps, then it's Christmas Eve. We therefore recommend planning ahead now.

28/11/2024

Out now: Our market report 11/2024

Perspective is one of those things. "It's not what you look at, but how you look at it". Thomas Schneidawind opens our latest Food News with these thoughts.

21/11/2024

In demand: Uwe Kalogirou and Andreas Nusser

10,000 meals in 350 facilities - Uwe Kalogirou, strategic purchaser at the Caritas Association of the Archdiocese of Munich and Freising, knows the needs of institutions like Caritas.

14/11/2024

Paolo Rossi: Great love of tomatoes

Our hearts beat faster when we think of our tomato products. This is also the case for our Managing Director Thomas Schneidawind.

07/11/2024

Paul's trip around the world: India

Today we travel virtually to India - a country with a fascinating culture and one of the largest agricultural economies in the world.

31/10/2024

Fruit of the month: Ioanna Tsagalidou

Ioanna Tsagalidou is currently enriching our team as an intern. Every two weeks, she is either in our office or at the FOS Holzkirchen, where she attends the eleventh grade with a focus on economics.

25/10/2024

October 25: World Noodle Day

We're celebrating World Pasta Day today - with spaghetti, fusilli, farfalle or ravioli, a delicious homemade pesto and a pinch of Loriot.

17/10/2024

PAULIS DELI: Chili sin carne with baked beans

Today's motto: Pimp up PAULIS DELI baked beans. The result: this delicious (and easy!) chili sin carne. Plant-based, wholesome and aromatic!

10/10/2024

Pineapple: Low Season

Pineapples are one of many exciting topics in our latest food news. A partner from Kenya reports: Basically, June, July and August are always a "low season" due to the cooler temperatures.