Join the Team: In the accounting department

01/08/2025

Paul M. Müller moves

Watch out: In the course of week 32 - i.e. next week from August 4 to 8 - our loading address for deliveries and collections will change.

31/07/2025

Tomatoes: Harvest kicked off

Heat, water shortages, delayed planting - the 2025 tomato harvest is under pressure. While the warehouses are already empty, in some regions the harvest is only just beginning.

24/07/2025

Out Now: Food News 07/2025

They're here: our new Food News! 🍅 Tomatoes - what are the harvest forecasts? 🌽 Corn from China - what punitive tariffs can we expect? 🌶 Hot peppers - what factors are driving prices?

22/07/2025

Tarte flambée in no time at all: With pesto and tomato strips

When it comes to food, we always like to go with the trend. When our long-standing partner Citres told us about its dried tomato strips, we were immediately impressed.

17/07/2025

In demand: Star cuisine between driving pleasure and snack stand

Michelin-starred cuisine next to a rollercoaster and adventure? At Europa-Park Resort, that's exactly what you can do.

10/07/2025

New study: exciting figures

Positive news from the 8,000 company restaurants in Germany: after the coronavirus low, the number of guests rose again in 2023.

03/07/2025

Adria: CHEF'S CAN

For us, this picture says more than a thousand words: with our Adria products, quality meets full enjoyment and a touch of elegance.

26/06/2025

Watch out: Think about cooling

Top quality and service are a matter of honor for us at Paul M. Müller and have the highest priority. This also includes informing our customers about the appropriate storage of our products.

19/06/2025

Fruit of the month: Jorge Alonso Macias

A reason to celebrate: Jorge Alonso Macias has been part of our Paul M. Müller family since mid-January. In logistics, he is responsible for everything that has to do with track.

12/06/2025

Snackification: Roasted chickpeas

Ever heard of snackification? This food trend involves eating lots of small snacks throughout the day instead of a few large main meals.

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