Veränderung gehört zur Food-Branche dazu. Entscheidend ist, wie Unternehmen damit umgehen. Genau deshalb starten wir unsere neue Interviewreihe „Zukunftsmut“.

Kommst du zu uns ins Team? Aktuell suchen wir eine*n neue*n Kolleg*in im Sales Backoffice / Vertriebsinnendienst.

Just published today, packed with market information, and this time marking a very special occasion: Our new Food News!

When economic uncertainty, volatile markets, and global crises shape the business environment, one thing becomes increasingly important: resilience. And resilience doesn't come from good strategies alone—it comes, above all, from strong teams.

Pub culture, Wiesn and modern gastronomy: For the upcoming Food News from we spoke to Peter Reichert and Franziska Kohlpaintner from the traditional Munich pub Donisl and the Wiesn festival tent Bräurosl.