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  • Thomas Schneidawind

New study Exciting figures

Positive news from the 8,000 company restaurants in Germany: after the coronavirus low, the number of guests rose again in 2023.

Compared to 2022, namely by 36.6%. Growth continued in 2024. The figures from the new study by the think tank Zukunft der Gastwelt and the German Institute for Community Gastronomy (DIG) are certainly impressive - you can find out more in our current Food News or directly here in the complete study.

A clear trend: vegetarian and vegan dishes are becoming increasingly important. This is an exciting development that we are following with interest and actively helping to shape - for example with our diverse Adria products. They are ideal for uncomplicated use in plant-based commercial kitchens.

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Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products
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even more news:

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Paul's trip around the world: Italy

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In demand: developing brands that leave an impression

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Out Now: Food News 05/2025

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In demand: burner in focus

Focus on the Brenner Pass: the reason for this is the complete reconstruction of the Lueg Bridge on the A13. During the construction work, the existing bridge will remain in operation with restrictions and will usually only have one lane of traffic.
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you can reach us Monday - Friday from 7:30 - 17:00.

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EDUARD KEKEL

PURCHASE AND SALE

THOMAS SCHNEIDAWIND

MANAGING DIRECTOR