15/09/2026
Was macht einen Restaurantbesuch wirklich unvergesslich? Bei Paul M. Müller beschäftigen wir uns jeden Tag damit, was Gastronomie auszeichnet. Gutes Essen gehört natürlich dazu.
- Thomas Schneidawind
New study Exciting figures
Positive news from the 8,000 company restaurants in Germany: after the coronavirus low, the number of guests rose again in 2023.
Compared to 2022, namely by 36.6%. Growth continued in 2024. The figures from the new study by the think tank Zukunft der Gastwelt and the German Institute for Community Gastronomy (DIG) are certainly impressive - you can find out more in our current Food News or directly here in the complete study.
A clear trend: vegetarian and vegan dishes are becoming increasingly important. This is an exciting development that we are following with interest and actively helping to shape - for example with our diverse Adria products. They are ideal for uncomplicated use in plant-based commercial kitchens.
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Our expert
Thomas Schneidawind
Managing director,
Contact person for
Beans, capers, peppers, hot peppers and tomato products
