{"id":19186,"date":"2024-01-24T12:55:40","date_gmt":"2024-01-24T11:55:40","guid":{"rendered":"https:\/\/paulmmueller.com\/?post_type=marktbericht-beitrag&p=19186"},"modified":"2024-01-25T09:23:03","modified_gmt":"2024-01-25T08:23:03","slug":"restoran-isletmecilerinin-yuezde-73ue-tarifleri-uyarliyor","status":"publish","type":"marktbericht-beitrag","link":"https:\/\/paulmmueller.com\/tr\/marktbericht-beitrag\/gastronomen-73-prozent-passen-rezepturen-an\/","title":{"rendered":"Restoran i\u015fletmecileri: Y\u00fczde 73'\u00fc tarifleri uyarl\u0131yor"},"content":{"rendered":"","protected":false},"author":9,"featured_media":0,"template":"","meta":{"_acf_changed":false},"categories":[91],"tags":[117],"class_list":["post-19186","marktbericht-beitrag","type-marktbericht-beitrag","status-publish","hentry","category-aufgegabelt","tag-24-01"],"acf":{"typ":"kolumne","anzeige_extern":"ja","titel_1":"Gastronomen","titel_2":"73 Prozent passen Rezepturen an","sub-titel":"","zusammenfassung":"","langtext":"

Seit Anfang des Jahres die Mehrwertsteuer f\u00fcr Speisen wieder von 7 auf 19 Prozent angehoben wurde, herrscht gedr\u00fcckte Stimmung in der Gastronomie. Dr. Thomas Geppert, Landesgesch\u00e4ftsf\u00fchrer des Bayerischen Hotel- und Gastst\u00e4ttenverbands DEHOGA Bayern e.V., berichtet: \u201eNeben Preiserh\u00f6hungen, die nach Umfrageergebnissen \u00fcber 90 Prozent aller Betriebe geplant hatten, haben 73 Prozent vor, ihr Angebot z. B. hinsichtlich Rezepturen und verwendeter Grundzutaten zu \u00e4ndern.\u201c Bedeutet konkret: Portionsgr\u00f6\u00dfen anpassen und beispielsweise Schweine- statt Kalbfleisch verwenden.<\/p>\n

Dazu kommen weitere Ma\u00dfnahmen: \u201e69 Prozent werden geplante Investitionen k\u00fcrzen oder streichen, 31 Prozent werden die \u00d6ffnungszeiten weiter reduzieren, 26 Prozent planen Mitarbeitende zu entlassen und 7 Prozent rechnen mit einer Betriebsaufgabe.\u201c Der DEHOGA Bayern e.V. m\u00f6chte (genau wie sein bundesweiter Dachverband) weiterhin f\u00fcr die 7 Prozent k\u00e4mpfen. \u201eUm faire Wettbewerbsbedingungen gegen\u00fcber Essen im Stehen und Gehen, Imbissbuden und Hei\u00dfen Theken im Vergleich zu dem Lebensmitteleinzelhandel zu bekommen, muss der Mehrwertsteuersatz dauerhaft reduziert werden. Essen sollte steuerlich immer gleichbehandelt werden, egal wo es gekauft und wie es gegessen wird.\u201d<\/p>\n

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