{"id":17121,"date":"2023-03-12T19:13:30","date_gmt":"2023-03-12T18:13:30","guid":{"rendered":"https:\/\/paulmmueller.com\/?post_type=marktbericht-beitrag&p=17121"},"modified":"2023-03-22T12:27:01","modified_gmt":"2023-03-22T11:27:01","slug":"esdoornsiroopoogst-begint","status":"publish","type":"marktbericht-beitrag","link":"https:\/\/paulmmueller.com\/nl\/marktbericht-beitrag\/ahornsirup-ernte-startschuss\/","title":{"rendered":"Ahornstroop: Begin van de oogst"},"content":{"rendered":"","protected":false},"author":9,"featured_media":0,"template":"","meta":{"_acf_changed":false},"categories":[78],"tags":[97],"class_list":["post-17121","marktbericht-beitrag","type-marktbericht-beitrag","status-publish","hentry","category-beitrag","tag-03-23"],"acf":{"typ":"kolumne","anzeige_extern":"ja","titel_1":"Ahornsirup","titel_2":"Ernte-Startschuss ","sub-titel":"","zusammenfassung":"","langtext":"

S\u00fc\u00df, fein karamellartig, dickfl\u00fcssig und goldgelb bis bernsteinfarben \u2013 all das ist Ahornsirup. In der Fr\u00fchst\u00fccks- und Hotelgastronomie ist er ein beliebter Begleiter zu Pancakes oder auch eine vegane Alternative zu Honig in der K\u00fcche sowie am Buffet. 80 Prozent des weltweiten Ahornsirups stammen aus Kanada \u2013 kein Wunder, dass ein Ahornblatt das Staatssymbol des Landes ist und sogar die kanadische Flagge ziert.<\/p>\n

\"\"<\/p>\n

Ganz aktuell ist \u00fcbrigens die Erntesaison des Naturprodukts. Innerhalb von vier Wochen zwischen M\u00e4rz und April wird das (zun\u00e4chst eher farblose) Ahornwasser geerntet und innerhalb von 24 Stunden zu Sirup verarbeitet. Wie das funktioniert und mit welchen anderen Ahornprodukten Sie die Gerichte f\u00fcr Ihre G\u00e4ste noch vers\u00fc\u00dfen k\u00f6nnen, lesen Sie in unserem neuen Glossar-Beitrag \u00fcber Ahornsirup<\/a>. Nur so viel vorab: Ahornsirup kann auch crunchy oder cremig sein.<\/p>\n

Oder Sie fragen unseren Paul M. M\u00fcller-Experten f\u00fcr Ahornprodukte: Eduard Kekel<\/span>.<\/p>\n

Hier finden Sie eine Rezeptinspiration von uns: Obstsalat mit Kokos-Ahorn-Crunch<\/a><\/p>\n

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