{"id":15758,"date":"2022-11-15T20:54:37","date_gmt":"2022-11-15T19:54:37","guid":{"rendered":"https:\/\/paulmmueller.com\/?post_type=marktbericht&p=15758"},"modified":"2023-02-08T11:46:52","modified_gmt":"2023-02-08T10:46:52","slug":"marktrapport-11-22","status":"publish","type":"foodnews-archiv","link":"https:\/\/paulmmueller.com\/nl\/foodnews-archiv\/marktbericht-11-22\/","title":{"rendered":"Uitgave november 2022"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":0,"template":"","categories":[],"tags":[93],"class_list":["post-15758","foodnews-archiv","type-foodnews-archiv","status-publish","hentry","tag-11-22"],"acf":{"ausgabe":"Ausgabe November 2022","link":"https:\/\/paulmmueller.com\/foodnews-market-report-22-11\/","bild":false,"uberschrift":"Ausgabe November 2022","kurztext":"THUNFISCH:Preise volatil \/ SARDELLEN: au\u00dfer Reichweite \/ TOMATEN: Lieblingsprodukt \/ ARTISCHOCKEN: werden verdr\u00e4ngt \/ ...","langtext":"

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