{"id":19869,"date":"2024-05-14T17:48:55","date_gmt":"2024-05-14T15:48:55","guid":{"rendered":"https:\/\/paulmmueller.com\/?post_type=marktbericht-beitrag&p=19869"},"modified":"2024-05-15T17:58:00","modified_gmt":"2024-05-15T15:58:00","slug":"anchovy-drought-over","status":"publish","type":"marktbericht-beitrag","link":"https:\/\/paulmmueller.com\/en\/marktbericht-beitrag\/sardellen-durststrecke-vorbei\/","title":{"rendered":"New Season - Anchovies: Dry spell over?"},"content":{"rendered":"","protected":false},"author":9,"featured_media":0,"template":"","meta":{"_acf_changed":false},"categories":[78],"tags":[122],"class_list":["post-19869","marktbericht-beitrag","type-marktbericht-beitrag","status-publish","hentry","category-beitrag","tag-24-05"],"acf":{"typ":"kolumne","anzeige_extern":"ja","titel_1":"Sardellen","titel_2":"Durststrecke vorbei?","sub-titel":"","zusammenfassung":"","langtext":"

Ein kurzer R\u00fcckblick inkl. positiver Trendwende: \u00dcber Sardellen konnten wir in den vergangenen zw\u00f6lf Monaten nichts Erfreuliches berichten. Die F\u00e4nge rund um Peru \u2013 aber auch andernorts \u2013 waren gering, das Angebot folglich ebenso. Wer die Delikatesse kaufen wollte, musste daher nicht nur mit hohen Preisen rechnen, sondern auch mit nicht vorhersehbaren Wartezeiten. Umso mehr freuen wir uns, dass die F\u00e4nge nun wieder steigen und wir uns mit erstklassiger Ware auf dem Weg der Besserung befinden.<\/p>\n

Sprechen Sie gern unsere Expertin Eve-Florence G\u00f6lz<\/span> an.<\/p>\n

\u00dcbrigens: Sardellen sind eine Halbkonserve und daher k\u00fchlpflichtig. Bei Lagerung und Transport sollte eine Temperatur zwischen +5 \u00b0C und +12 \u00b0C<\/span><\/a> eingehalten werden.<\/p>\n

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