{"id":15875,"date":"2022-11-17T12:27:36","date_gmt":"2022-11-17T11:27:36","guid":{"rendered":"https:\/\/paulmmueller.com\/?post_type=marktbericht-beitrag&p=15875"},"modified":"2022-11-17T18:41:07","modified_gmt":"2022-11-17T17:41:07","slug":"olives-2","status":"publish","type":"marktbericht-beitrag","link":"https:\/\/paulmmueller.com\/en\/marktbericht-beitrag\/oliven\/","title":{"rendered":"Olives"},"content":{"rendered":"","protected":false},"author":8,"featured_media":0,"template":"","meta":{"_acf_changed":false},"categories":[78],"tags":[93],"class_list":["post-15875","marktbericht-beitrag","type-marktbericht-beitrag","status-publish","hentry","category-beitrag","tag-11-22"],"acf":{"typ":"kolumne","anzeige_extern":"ja","titel_1":"Oliven","titel_2":"weniger und teurer","sub-titel":"","zusammenfassung":"Keine Entspannung im Olivenmarkt.","langtext":"

Keine Entspannung im Olivenmarkt. In Spanien<\/strong> dr\u00fccken auch in diesem Jahr steigende Produktions- und Materialkosten, Hitze und Wassermangel auf das Ernteergebnis und die Stimmung der Produzenten. Die Olivenb\u00e4ume sind ausgelaugt, die Fr\u00fcchte vielfach zu klein. F\u00fcr die Saison 2022\/23 wird ein Einbruch (\u00fcber alle Variet\u00e4ten) von rund 36 % gemeldet. In der Folge verteuerten sich die Preise f\u00fcr Rohmaterial. Alleine f\u00fcr die begehrte Industriesorte Hojiblanca kletterte der Preis um rund 45 %. Aus dem Ruder laufen in Spanien die Materialkosten (Verpackung, Beh\u00e4lter, Metall ...).<\/p>\n

Anbieter von Leergl\u00e4sern beispielsweise verlangen seit 1. Oktober einen Aufschlag von 20 %. \u00d6konomische und politische Kapriolen (neue Steuern) verunsichern die Produzenten zus\u00e4tzlich. Rohmaterial aus \u00c4gypten<\/strong> wird zumindest bei gr\u00fcnen Oliven kaum eine Alternative sein. Warum nicht? Der Ernte-Output der Sorte Aziz (entspricht den spanischen Sorte Gordal) liegt knapp 60 % \u00fcber dem Vorjahr \u2013 das ist allerdings immer noch fast drei Mal weniger als in guten Erntejahren. Andere Variet\u00e4ten lassen die Olivenbauern am Nil am Baum l\u00e4nger h\u00e4ngen, da sie auf h\u00f6here Preise f\u00fcr sich daraus entwickelnde schwarze Naturoliven setzen. Und was macht Griechenland<\/strong>? Den Ernteverlauf behalten wir derzeit genau im Blick. Wir h\u00f6ren vorerst, dass sich dort ein zufriedenstellendes Ergebnis abzeichnet.<\/p>\n

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