Current this month:

THE LOOK OVER THE PLATE // INTERVIEW with Anthony Kim // Tuna, tangerine oranges, peaches, OLIVES, tomatoes

THE VIEW OVER THE EDGE OF THE PLATE

"We believe food is at the heart of human culture, and we see the table as a constant unifying force that brings diverse people together" Keith Dougherty, CEO Roland Foods, NY

FOCUS TUNA

INTERVIEW with Anthony Kim
PRICE DEVELOPMENT 2021

Tangerine oranges / peaches

Good crop yield reported from Spain despite slightly lower volume

OLIVES

The capricious weather conditions put a lot of pressure on all olive growers.

Tomatoes

The bottom line in 2021? The quality was top, demand remains high, and so does the price level.

Our expert

Thomas Schneidawind

Managing director, Contact person for Beans, capers, peppers, hot peppers and tomato products
more articles from Thomas Schneidawind

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even more market reports:

MANDARIN ORANGES: STILL STAND / OLIVES and ARTICKS: LUXURY 1 / TOMATES: POKER / CAPERS: Luxury 2 / INTERVIEW: Ferdinand Zinner
TOMATES: four conclusions and one anticipation // APRICOSES: smaller and high-priced // PFIRSICHES: impending undersupply // ANANAS rare and expensive
Our new film: our motto, what makes ADRIA... // Tomatoes: BEAT ON BEAT, PEACH & APRICOTS, anchovies, THUNEFISH, hot peppers.
Getting out of it... // NEWS about tuna, tomatoes, artichokes, pineapple, MAIZE // Exclusive interview with Monika Poschenrieder
AGAIN LIFE IN THE HUT // TOMATO, HUT FRUIT, peaches, APPLE and pears, tuna // Interview with Manuela Reccavallo-Blumenthal

Market report by mail

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